This product is the result of curing horse meat. It is extremely tasty as it is the best known and most prestigious cured meat; indeed its taste is appreciated by all including gourmets. The items marketed by our company are thick flanks and silversides from horses.
It is advisable to remove the product from its vacuum package a couple of hours before consumption so that its intense taste can be fully appreciated. It should be kept covered with a cotton cloth at room temperature and a few drops of olive oil should be added to the cut.