Showing 1–12 of 41 results
White-Pig “Embuchado” Fore-Loin
Desde: 8,70€
Cured Horse Meat
Desde: 6,04€
Cured Beef
Desde: 6,04€
“Gran Curación” “Bodega” Ham
Desde: 2,95€
Extra Sweet “Cular” Hard Pork Sausage
Desde: 7,67€
Acorn-Fed Iberian “Cular” Hard Pork Sausage
Desde: 9,32€
“La Pepona” Sweet Hard Pork Sausage
11,66€ IVA incluido
Sweet Hard Pork Sausage and Thin Iberian Salami-Type Sausage
5,95€ IVA incluido
String of Sweet Iberian Hard Porl Sausage
6,48€ IVA incluido
String of Spicy Iberian Hard Pork Sausage
6,48€ IVA incluido