These hard pork sausages are made from the fresh pork of white-layer fatty pigs. All the pigs used come from Zamora farms and the sausages are produced only in Zamora and its province. The parts used are as follows: the fore-loin, shoulder, ham, belly, Landeo lean meat, and streaky bacon. This means that the product is of top quality; it also includes Denomination of Origin paprika from La Vera and salt, garlic, and oregano.
“La Pepona” Spicy Iberian Hard Pork Sausage
9,45€ IVA incluido
Weight: 0,70 to 0,90 Kg.
Price: 10,50 €/Kg