These hard pork sausages are made from the fresh pork of white-layer fatty pigs. All the pigs used come from Zamora farms and the sausages are produced only in Zamora and its province. The parts used are as follows: the fore-loin, shoulder, ham, belly, Landeo lean meat, and streaky bacon. This means that the product is of top quality; it also includes Denomination of Origin paprika from La Vera and salt, garlic, and oregano.

Presentation

This merchandise is delivered vacuum-packed and in a box adapted for your order.

Elier's Recommendations

The hard pork sausages which we send to your home do not need any special treatment or care, as they are dispatched in perfect condition. However, we do advise you to remove them from their vacuum packaging an hour before consumption so that their taste can be appreciated to the full.