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Home-Made Cured “Embuchado” Loin

Desde: 2,00

Weight: 0,90 to 2,2 Kg.

Price: 13,50 €/Kg

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Weight

From 0,9 to 1,1 Kg, From 1,8 to 2,2 Kg

Presentation

Once the loin has been purchased it is delivered vacuum-packed and in a cardboard box.

Elier's Recommendations

The loin should be removed from the vacuum pack a few hours before consumption and left at room temperature so that its aroma and taste can be fully appreciated.

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