| Weight | N/A |
|---|---|
| Weight | From 0,9 to 1,1 Kg, From 1,8 to 2,2 Kg |
Home-Made Cured “Embuchado” Loin
Desde: 3,50€
Weight: 0,90 to 2,2 Kg.
Price: 13,50 €/Kg
Presentation
Once the loin has been purchased it is delivered vacuum-packed and in a cardboard box.
Elier's Recommendations
The loin should be removed from the vacuum pack a few hours before consumption and left at room temperature so that its aroma and taste can be fully appreciated.
"La Pepona" Sweet Hard Pork Sausage
String of Sweet Iberian Hard Porl Sausage
String of Spicy Iberian Hard Pork Sausage
String of Iberian Salami-Type Sausages
















