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"Gran Selección" "Pepona" Shoulder
1 × 40,18€ -
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String of Iberian Salami-Type Sausages
1 × 6,80€
Subtotal: 46,98€ (ex. VAT)
Home-Made Cured “Embuchado” Loin
String of Spicy Iberian Hard Pork Sausage
7,48€ IVA incluido
White-Pig "Embuchado" Fore-Loin
Desde: 10,17€
Desde: 3,50€
Weight: 0,90 to 2,2 Kg.
Price: 13,50 €/Kg
| Weight | N/A |
|---|---|
| Weight | From 0,9 to 1,1 Kg, From 1,8 to 2,2 Kg |
Presentation
Once the loin has been purchased it is delivered vacuum-packed and in a cardboard box.
Elier's Recommendations
The loin should be removed from the vacuum pack a few hours before consumption and left at room temperature so that its aroma and taste can be fully appreciated.
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