Once the acorn-fed Iberian pig has been slaughtered the whole pieces of loin are selected. These are seasoned with Denomination of Origin paprika from La Vera and natural spices and subsequently presented in their intestine casing or embuchados. Their weight varies between 1 kg and 1.200 kg.

Presentation

Once the loin has been purchased it is delivered vacuum-packed and in a cardboard box.

Elier's Recommendations

The loin should be removed from the vacuum pack a few hours before consumption and left at room temperature so that its aroma and taste can be fully appreciated.