These hard pork sausages are made from the fresh pork of white-layer fatty pigs. All the pigs used come from Zamora farms and the sausages are produced only in Zamora and its province. The parts used are as follows: the fore-loin, shoulder, ham, belly, Landeo lean meat, and streaky bacon. This means that the product is of top quality; it also includes Denomination of Origin paprika from La Vera and salt, garlic, and oregano.

Presentation

This merchandise is delivered vacuum-packed and in a box adapted for your order.