This cheese is delivered vacuum-packed and in a cardboard box suitable for its transport.
It is produced from pasteurised cow’s milk (35%), sheep’s milk (30%), and goat’s milk (20%). It also includes other ingredients such as salt, rennet, and lactic ferments.
Cheese should be cut into cubes or slices according to its shape. It is best preserved by wrapping it in cling film; don’t forget to keep it at room temperature in a cool dry place.