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Semi-Cured Sheep’s Cheese

Desde: 12,71

This product is sold in pieces of 0.75 kg (a quarter of a cheese), 1.5 kg (half a cheese), or 3 kg (a whole cheese).

Price: 11,95 €/Kg


This cheese is made from pasteurised sheep’s milk from the province of Zamora and other natural ingredients such as salt, rennet, and lactic ferments. It is cured for 12 months and should be consumed at room temperature (18º-20º).

Weight N/A

quarter of a cheese(0.75 Kg), half of a cheese(1.5 Kg), Whole Cheese(3 Kg)

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